Known for its subtle taste, Sturgeon fish can be cooked a number of ways for truly a satisfying dish and serves as the inspiration for Le Grand Lanna’s February menu. From perfectly Stir fried spicy Sturgeon fish, Spicy herb soup with crispy Sturgeon fish, or Deep fried sun dried Sturgeon fish fillet with spicy sauce. While guests can soak up the restaurant’s exotic appeal and impressive dishes and cocktails, enjoy the traditional Thai dances performed every evening in all their colourful glory.

Price starts at THB 350* per dish
*Price is quoted subject to service charge and the prevailing government tax.

Promotion hours: Lunch 11.30 – 14.30 hrs. and Dinner 18.00 – 22.30 hrs.